Almond rees
...almond reeses with a base of select almonds. Suitable for both cooking and for rees boards...
9 items total
As traditionally, these reeses are free of gluten, colourings, flavourings, preservatives and the base is a selection of almonds.
Here you will find fresh almond ricotta-style rees that is suitable for baking, cooking and spreading on bread. Just like classic ricotta.
The stinker is a stronger rees both in flavour and aroma and is complemented by green spirulina. Popelka is a milder rees compared to Smradoch where you will find almonds and cashews and ash.
There is also a baked almond rees - Kulishek, which can be enjoyed just slice by slice or perhaps as a filling for homemade pasta. Go wild!